Amidst the usual workshop flurry at the Project Los Angeles workshop, we sat down with Instructor Liz O. Baylen, a photojournalist at the Los Angeles Times, to ask her a few questions about developing relationships with the people she documents…
After months of hard work and preparations, your Momenta Workshops team is ready to present our new blog to all of you. We aim to provide a platform which will focus on the fundamental building blocks of all Momenta workshops: community and education.…
Our alumni can vouch for us when we say attending a Momenta workshop means becoming part of the “Momenta family.” In our family, we really love to eat…
Ah, the magical combination that is a couple tomatoes, a handful of scallions and a pinch of cilantro. In Colombia, as in many other places in Latin America, you’ll find sofrito, also called guiso or hogao, as the base in many dishes…
In the words of anybody who knows what’s good for them, “You should put Sriracha on everything.” Here’s another take on a fan favorite. This will last for about six days in the refrigerator, and you can use it as a salad dressing…