Interview with Patrick West
To celebrate 5 years of the West Award, we caught up with Patrick West and talked about photography and philanthropy.
To celebrate 5 years of the West Award, we caught up with Patrick West and talked about photography and philanthropy.
Our alumni can vouch for us when we say attending a Momenta workshop means becoming part of the “Momenta family.” In our family, we really love to eat…
Ah, the magical combination that is a couple tomatoes, a handful of scallions and a pinch of cilantro. In Colombia, as in many other places in Latin America, you’ll find sofrito, also called guiso or hogao, as the base in many dishes…
In the words of anybody who knows what’s good for them, “You should put Sriracha on everything.” Here’s another take on a fan favorite. This will last for about six days in the refrigerator, and you can use it as a salad dressing…
A Crock Pot meal never tasted so good! Try your hand at this recipe the next time you have a dinner party, and your guests will think you slaved over this risotto all day. You may or may not feel the need to correct them…